Description
Pigs in a Blanket Smokies are the ultimate crowd-pleasing snack, combining flaky pastry with savory little sausages for a bite-sized delight. Perfect for game days, movie nights, or family gatherings, these golden treats bring back nostalgic memories while delivering irresistible flavor. With minimal effort required, you can whip up this timeless appetizer in no time. Get ready to impress your guests and enjoy smiles all around!
Ingredients
Scale
- 1 package (14 oz) Little Smokies (fully cooked cocktail sausages)
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Optional: 1 tsp garlic powder or poppy seeds for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the thawed puff pastry and cut it into rectangles large enough to wrap around each little smokie.
- Place one smokie at the edge of each rectangle and roll it tightly but not too snugly.
- Arrange wrapped smokies seam-side down on a parchment-lined baking sheet and brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg