Description
Philly cheesesteak sandwiches are the ultimate comfort food, featuring tender ribeye steak, melted provolone cheese, and sautéed onions and peppers all nestled in a soft hoagie roll. Each bite delivers a burst of savory flavors that transport you straight to the streets of Philadelphia. Perfect for game days or cozy nights in, these sandwiches are quick to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium sweet onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 oz provolone cheese, sliced
- 4 fresh hoagie rolls
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, heat olive oil. Add onions and green peppers; sauté until golden brown (5-7 minutes).
- Push veggies aside and add ribeye steak. Cook until browned (3-4 minutes), stirring occasionally.
- Top with provolone cheese; cover skillet for 1-2 minutes until cheese melts.
- Slice hoagie rolls lengthwise without cutting through. Fill each roll with the steak mixture while warm.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 560
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg