Description

Philly Cheesesteak Pasta Casserole combines the classic flavors of a Philly cheesesteak with creamy pasta, making it an irresistible comfort dish. This hearty casserole features tender pasta, savory ribeye steak, colorful bell peppers, and gooey melted cheese, perfect for family dinners or casual gatherings. Easy to prepare and customizable to fit your taste preferences, this recipe is sure to become a favorite at your table.

Ingredients

Scale

8 oz penne pasta
1 lb ribeye steak, thinly sliced
1 cup bell peppers (mixed red and green), chopped
1 medium onion, sliced
3 cloves garlic, minced
8 oz cream cheese, softened
2 cups shredded provolone or mozzarella cheese
1 cup low-sodium beef broth
1 tsp Italian seasoning
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
Cook the penne in boiling salted water until al dente; drain and set aside.
In a skillet, sauté onion and bell peppers in olive oil until soft. Add minced garlic and cook for an additional minute.
Stir in the sliced steak, seasoning with salt, pepper, and Italian seasoning; cook until browned but not fully cooked.
In a large bowl, mix cooked pasta with sautéed vegetables, steak, cream cheese, beef broth, and half of the shredded cheese until well combined.
Transfer to the prepared baking dish, top with remaining cheese, and bake uncovered for 25 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg