Description
Persimmon Pudding with Whipped Cream is a heartwarming dessert that captures the essence of autumn. This velvety treat, made with ripe persimmons and topped with fluffy whipped cream, brings nostalgia and comfort to any gathering. It’s easy to prepare, making it perfect for both novice cooks and seasoned bakers. The delightful combination of flavors and textures will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups ripe persimmons (mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk (or dairy alternative)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and mash the persimmons until smooth.
- In a bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat eggs, milk, and vanilla until frothy.
- Gently fold the wet mixture into the dry ingredients along with the mashed persimmons.
- Pour batter into a greased baking dish and bake for 40-45 minutes until golden brown.
- Let cool slightly before serving topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg