Description
Indulge in the festive spirit with these Peppermint Brownie Christmas Cookie Cups! These delightful treats feature a rich, fudgy brownie base topped with smooth white chocolate and sprinkled with crushed peppermint. Perfect for holiday gatherings, they promise to bring joy and laughter as loved ones savor each delicious bite. Whether enjoyed warm by the fire or shared at parties, these cookie cups are a must-have for your holiday dessert table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp peppermint extract
- 1/2 cup white chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix melted butter with granulated and brown sugars until creamy.
- Add eggs one at a time, followed by peppermint extract.
- Sift cocoa powder, flour, and a pinch of salt into the wet mixture; combine gently.
- Fold in white chocolate chips.
- Scoop batter into muffin tins and bake for 15-18 minutes until edges firm up but centers remain soft.
- Let cool slightly before topping with melted white chocolate and crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg