Description
Pecan Pie Cookies are a delightful twist on the classic dessert, seamlessly merging the buttery, caramel-rich flavors of traditional pecan pie into a chewy cookie form. These cookies come studded with crunchy toasted pecans, delivering an irresistible treat that’s perfect for family gatherings or cozy afternoons at home. Easy to make and sure to impress, they provide a nostalgic taste of home with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup chopped pecans
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together flour and baking soda. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
- Gently fold in chopped pecans using a spatula.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown around the edges. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg