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Peanut Butter Cup Stuffed Brookies


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

Peanut Butter Cup Stuffed Brookies are the ultimate indulgence, combining chewy cookies and fudgy brownies filled with melty peanut butter cups. Each bite delivers a delightful mix of textures and flavors that will transport you back to your childhood. Perfect for any occasion, these easy-to-make treats are sure to impress friends and family alike. Get ready to savor this sweet, nostalgic dessert that’s guaranteed to satisfy your cravings!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 12 mini peanut butter cups

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
  3. In another bowl, cream softened butter until fluffy; add sugars and mix well. Incorporate the egg and vanilla extract until smooth.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Spoon half of the dough onto the prepared baking sheet. Place mini peanut butter cups on top, covering them with the remaining dough.
  6. Bake for 12-15 minutes until set but slightly soft in the center. Let cool before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brookie (60g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg