Description
Peanut Butter Cup Stuffed Brookies are the ultimate indulgence, combining chewy cookies and fudgy brownies filled with melty peanut butter cups. Each bite delivers a delightful mix of textures and flavors that will transport you back to your childhood. Perfect for any occasion, these easy-to-make treats are sure to impress friends and family alike. Get ready to savor this sweet, nostalgic dessert that’s guaranteed to satisfy your cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 12 mini peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, cream softened butter until fluffy; add sugars and mix well. Incorporate the egg and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Spoon half of the dough onto the prepared baking sheet. Place mini peanut butter cups on top, covering them with the remaining dough.
- Bake for 12-15 minutes until set but slightly soft in the center. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg