Description
Peanut Butter Chocolate Chip Biscoff Cookies are a delightful fusion of flavors that will captivate your taste buds. Combining creamy peanut butter, rich chocolate chips, and the unique spice of crushed Biscoff cookies, these soft and chewy treats are perfect for any occasion. Whether shared with friends or savored alone, each bite promises indulgence and satisfaction.
Ingredients
Scale
- 1 cup creamy peanut butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1 cup all-purpose flour (sifted)
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix peanut butter, brown sugar, granulated sugar, egg, and vanilla until creamy.
- In another bowl, whisk together baking soda and flour. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips and crushed Biscoff cookies.
- Drop spoonfuls of dough onto prepared sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie, approx. 30g
- Calories: 160
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg