Description
Peach Upside Down Mini Cakes are a delightful dessert that combines the juicy sweetness of ripe peaches with a tender, fluffy cake. These charming treats feature caramelized peach slices atop a moist cake base, making them perfect for any occasion. Whether you’re hosting an afternoon tea or just treating yourself, these mini cakes are sure to impress and satisfy with every bite.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Arrange sliced peaches in the bottom of each muffin cup and sprinkle with brown sugar.
- In a bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk until just blended.
- Pour batter over the peaches in each muffin cup until filled two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg