Description
Parmesan Smashed Potatoes offer a delightful twist on classic mashed potatoes, featuring crispy edges and creamy centers that melt in your mouth. These flavorful bites are perfect for any occasion—from dinner parties to cozy nights in. With a golden-brown crust and a savory garlic-Parmesan blend, they make an irresistible side dish that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the baby potatoes in salted water for 15-20 minutes until tender but firm.
- Preheat your oven to 425°F (220°C).
- Drain the potatoes and let them sit for 5 minutes to dry slightly. Smash each potato gently with a fork or masher.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, salt, pepper, and half of the Parmesan cheese. Toss gently.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with remaining Parmesan cheese and parsley, and bake for an additional 5 minutes until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg