Description
Pancake Sausage Casserole is an irresistible breakfast dish that combines fluffy pancakes with savory sausage, creating a delightful and satisfying meal. Perfect for brunch gatherings or lazy mornings, this casserole brings together comforting flavors and textures in every bite. With a simple preparation process, you can easily impress your family and friends with this delicious centerpiece.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup whole milk
- 4 large eggs
- 1 lb sausage links (mild or spicy)
- 1/4 cup maple syrup
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook the sausage links in a skillet over medium heat until browned, about 10 minutes. Let cool, then slice into bite-sized pieces.
- In a mixing bowl, combine pancake mix, milk, and eggs until smooth; do not overmix.
- Gently fold the sliced sausage into the batter.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Drizzle with maple syrup before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg