Description
Oven-Roasted Corn on the Cob is a delightful summer staple that transforms fresh corn into a savory treat. This easy recipe highlights the natural sweetness of corn, enhanced by a touch of olive oil and seasoning. Perfect for barbecues or family dinners, each bite delivers a crispy exterior and tender kernels, reminiscent of childhood summers spent at fairs. Serve it with butter or your favorite toppings for an irresistible snack everyone will love.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove husks and silk from the corn; rinse under cold water.
- Drizzle olive oil over each ear, then sprinkle with salt and pepper; coat thoroughly.
- Wrap each ear tightly in aluminum foil.
- Roast in the oven for 25-30 minutes until tender.
- Carefully unwrap, add butter if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 155
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg