Description
Oreo Trifle with Blueberries and Strawberries is a show-stopping dessert that combines layers of crunchy Oreo cookies, creamy vanilla pudding, and fresh, juicy berries. This delightful treat is perfect for any occasion—birthday parties, picnics, or just a sweet indulgence at home. Each spoonful offers a burst of flavor and texture that will have your guests coming back for more!
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 cups vanilla pudding mix (prepared)
- 2 cups whole milk
- 1 cup whipped cream
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- Crush the Oreo cookies into fine crumbs using a zip-lock bag or food processor.
- In a trifle bowl or individual cups, layer the crushed Oreos at the bottom, followed by a layer of pudding, then add strawberries and blueberries. Repeat these layers until all ingredients are used.
- Top with dollops of whipped cream and sprinkle extra crushed Oreos on top if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg