Description
Oreo Cheesecake Cookie Cups are the ultimate dessert indulgence, featuring a rich and creamy cheesecake filling nestled in a crunchy Oreo cookie crust. These mini delights are perfect for any occasion, from birthday parties to cozy nights in. Easy to prepare and fully customizable, each bite offers a blissful explosion of flavors that will leave everyone asking for more. Get ready to impress your guests with this delicious treat!
Ingredients
Scale
- 24 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick cooking spray.
- Mix crushed Oreos with melted butter and press into muffin cups to form cookie crusts.
- In a bowl, beat softened cream cheese until smooth. Add sugar, vanilla, and egg; mix until fully combined.
- Spoon the cheesecake filling into each cookie cup until about three-quarters full. Top with chocolate chips if desired.
- Bake for 18-20 minutes until the centers are slightly jiggly. Cool completely in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg