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Oreo Cheesecake Cookie Cups


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Oreo Cheesecake Cookie Cups are the ultimate dessert indulgence, featuring a rich and creamy cheesecake filling nestled in a crunchy Oreo cookie crust. These mini delights are perfect for any occasion, from birthday parties to cozy nights in. Easy to prepare and fully customizable, each bite offers a blissful explosion of flavors that will leave everyone asking for more. Get ready to impress your guests with this delicious treat!


Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 4 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick cooking spray.
  2. Mix crushed Oreos with melted butter and press into muffin cups to form cookie crusts.
  3. In a bowl, beat softened cream cheese until smooth. Add sugar, vanilla, and egg; mix until fully combined.
  4. Spoon the cheesecake filling into each cookie cup until about three-quarters full. Top with chocolate chips if desired.
  5. Bake for 18-20 minutes until the centers are slightly jiggly. Cool completely in the pan before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg