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Orange Chocolate Chip Muffins


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Orange Chocolate Chip Muffins are a delightful fusion of zesty orange and rich chocolate, perfect for breakfast or an afternoon snack. These fluffy muffins offer a burst of flavor in every bite, making them irresistible for any occasion. Whether enjoyed warm or at room temperature, they’ll quickly become a cherished favorite in your home.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 2 large eggs (room temperature)
  • Zest of 1 orange
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners or spray with nonstick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, eggs, orange zest, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold gently until just combined; avoid overmixing.
  5. Fold in the chocolate chips evenly throughout the batter.
  6. Spoon the batter into muffin tins, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool slightly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg