Description
Orange Chocolate Chip Muffins are a delightful fusion of zesty orange and rich chocolate, perfect for breakfast or an afternoon snack. These fluffy muffins offer a burst of flavor in every bite, making them irresistible for any occasion. Whether enjoyed warm or at room temperature, they’ll quickly become a cherished favorite in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ⅓ cup vegetable oil
- 2 large eggs (room temperature)
- Zest of 1 orange
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with liners or spray with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, eggs, orange zest, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined; avoid overmixing.
- Fold in the chocolate chips evenly throughout the batter.
- Spoon the batter into muffin tins, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg