Description
Indulge in the rich flavors of this Onion Cottage Cheese Tart, where creamy cottage cheese meets sweet caramelized onions nestled in a flaky crust. This savory dish is perfect for cozy dinners or elegant gatherings, promising to impress with every bite. With its delightful aroma and beautiful presentation, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 pre-made shortcrust pastry (9-inch)
- 2 large sweet onions (such as Vidalia), thinly sliced
- 1 cup fresh cottage cheese
- 3 large eggs
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- 2 tbsp butter for sautéing
Instructions
- Preheat oven to 400°F (200°C). Grease a tart pan lightly with butter.
- Roll out the shortcrust pastry to fit the tart pan; chill while preparing the filling.
- In a skillet, melt butter over medium heat and sauté sliced onions until golden brown, about 15 minutes.
- In a bowl, mix cottage cheese, eggs, herbs, salt, and pepper until smooth.
- Spread caramelized onions over the pastry shell; pour the cottage cheese mixture on top.
- Bake for 30-35 minutes until golden and set. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg