Description
One-Pan Chicken with Buttered Noodles is your go-to comfort food, combining tender chicken and creamy egg noodles in a rich garlic butter sauce. This quick and satisfying dish is perfect for busy weeknights or casual gatherings, bringing warmth and flavor to your table in under 30 minutes. Enhance this recipe with your favorite vegetables or herbs for a personalized touch!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
Instructions
- Heat a large skillet over medium-high heat with a splash of olive oil.
- Season chicken breasts with salt and pepper, then sear for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Add chicken broth and egg noodles to the skillet; bring to a gentle boil, then reduce heat and simmer for 8-10 minutes until noodles are tender.
- Return chicken to the skillet with butter, stirring until everything is well combined and warmed through.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 380g)
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg