Description
Oatmeal Banana Bread with Coconut Oil is a warm and comforting treat that transforms simple ingredients into an irresistible loaf. The sweet aroma of ripe bananas combined with nutty oats and a hint of tropical coconut makes this bread a delightful experience for your taste buds. Perfect for breakfast, brunch, or as a snack, this easy recipe is sure to become a family favorite, inviting smiles and shared moments around the table.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 cup rolled oats
- 1/2 cup unrefined coconut oil (melted)
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted coconut oil, brown sugar, eggs, and vanilla extract until creamy.
- In another bowl, whisk together oats, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg