Description
Indulge in the delightful No-Bake Twinkie Pudding Cake, a sweet treat that layers creamy vanilla pudding with soft Twinkies. This easy-to-make dessert requires minimal ingredients and no baking, making it perfect for gatherings or cozy nights at home. Each bite evokes nostalgic memories while tantalizing your taste buds with its rich textures and flavors. Impress your guests or enjoy it yourself—this no-bake cake is sure to be a hit!
Ingredients
Scale
- 10 Twinkies (about 280g)
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk (480ml)
- 1 cup whipped topping (Cool Whip or homemade)
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it thicken for about 5 minutes.
- Gently fold half of the whipped topping into the pudding mixture.
- Layer half of the Twinkies cut side up in an 8×8-inch dish.
- Spread half of the pudding mixture over the Twinkies.
- Repeat with another layer of Twinkies followed by the remaining pudding mixture.
- Top with the remaining whipped topping and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg