Description
No Bake Patriotic Cheesecake is the perfect summer dessert for your Fourth of July celebrations. With its luscious layers of creamy cheesecake, vibrant strawberries, and blueberries, this delightful treat not only looks stunning but tastes equally divine. Easy to prepare and ideal for festive gatherings, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds. Celebrate Independence Day with this refreshing dessert that embodies the spirit of summer!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 2 cups whipped topping (store-bought or homemade)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Create the crust by mixing graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix until well combined.
- Gently fold in whipped topping until fully blended.
- Spread half of the cream cheese mixture over the crust. Layer half of the strawberries and blueberries on top.
- Pour remaining cream cheese mixture over the berries and top with remaining strawberries and blueberries.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg