Description
Dive into the deliciousness of No-Bake Chocolate Eclair Cake, a heavenly dessert featuring layers of creamy vanilla pudding, crisp graham crackers, and a rich chocolate glaze. This easy-to-make cake is perfect for any occasion, from family gatherings to cozy dinners, leaving everyone craving more. With its delightful textures and flavors, this no-bake treat will be the star of your dessert table!
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container Cool Whip
- 1 package (14.4 oz) graham crackers
- 1 can (15 oz) chocolate frosting
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and milk until smooth.
- Gently fold in Cool Whip until fully combined.
- Layer graham crackers at the bottom of a 9×13 inch baking dish. Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Finish with a final layer of graham crackers and top with chocolate frosting.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg