Description
No-Bake Cheesecake Greek Yogurt Cups are a refreshing and indulgent dessert that combines the creamy goodness of Greek yogurt with classic cheesecake flavors. Ideal for warm days or casual gatherings, these cups are quick to prepare and can be customized with your favorite fruits and toppings. Enjoy a guilt-free treat that’s both delicious and nutritious!
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup fresh fruits (e.g., mixed berries or sliced peaches)
- ½ cup granola or crushed cookies (like graham crackers)
Instructions
- In a mixing bowl, blend the softened cream cheese and Greek yogurt until smooth.
- Add honey (or maple syrup) and vanilla extract; mix until well combined.
- Layer the yogurt mixture in cups, alternating with granola or crushed cookies.
- Top with fresh fruits and a sprinkle of additional granola.
- Cover and refrigerate for at least one hour to chill before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 24mg