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No Bake Apple Pie Cheesecake


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 12 1x

Description

Indulge in the creamy delight of a No Bake Apple Pie Cheesecake. This easy-to-make dessert features a luscious cream cheese filling combined with spiced apples and a crunchy graham cracker crust, creating a perfect balance of flavor and texture. Ideal for warm days or family gatherings, this cheesecake requires no oven, making it a hassle-free treat that will impress everyone at your next event.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups tart apples (like Granny Smith), peeled and diced
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 tbsp fresh lemon juice

Instructions

  1. Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan.
  2. Prepare Cream Cheese Mixture: Beat softened cream cheese, sugar, and vanilla extract until smooth and creamy (about 2-3 minutes).
  3. Add Whipped Cream: In another bowl, whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
  4. Incorporate Apples: Toss diced apples with cinnamon, nutmeg, and lemon juice in a separate bowl. Fold into the cream cheese blend.
  5. Assemble: Pour the apple mixture over the crust and smooth out the top.
  6. Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg