Description
Indulge in the creamy delight of a No Bake Apple Pie Cheesecake. This easy-to-make dessert features a luscious cream cheese filling combined with spiced apples and a crunchy graham cracker crust, creating a perfect balance of flavor and texture. Ideal for warm days or family gatherings, this cheesecake requires no oven, making it a hassle-free treat that will impress everyone at your next event.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 cups tart apples (like Granny Smith), peeled and diced
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp fresh lemon juice
Instructions
- Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- Prepare Cream Cheese Mixture: Beat softened cream cheese, sugar, and vanilla extract until smooth and creamy (about 2-3 minutes).
- Add Whipped Cream: In another bowl, whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Incorporate Apples: Toss diced apples with cinnamon, nutmeg, and lemon juice in a separate bowl. Fold into the cream cheese blend.
- Assemble: Pour the apple mixture over the crust and smooth out the top.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg