Description
Celebrate Independence Day with a refreshing No-Bake 4th of July Jello Cream Pie! This vibrant dessert features layers of creamy goodness and fresh strawberries, making it the perfect addition to your summer gatherings. Quick to prepare and customizable with seasonal fruits, this pie will impress your guests and leave them asking for more.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3 oz) package strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 2 cups whipped topping
- 2 cups fresh strawberries, sliced
Instructions
- Prepare the graham cracker crust in a pie dish.
- In a medium bowl, dissolve the strawberry Jello in boiling water, stirring until fully dissolved.
- Mix in cold water and pour half of the mixture into the crust. Layer sliced strawberries on top.
- Refrigerate for about an hour until slightly set.
- Spread whipped topping over the strawberries, then pour the remaining Jello mixture on top.
- Chill again until fully set (about another hour) before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 150
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg