Description
Mushroom Miso Pasta is a delectable fusion of earthy mushrooms and savory miso that transforms a simple dish into a gourmet experience. This easy-to-make pasta is perfect for cozy dinners or impressing guests with its rich umami flavors and stunning presentation. The combination of fresh ingredients creates a comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 8 oz fresh shiitake or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 3 tbsp white miso paste
- 2 tbsp low-sodium soy sauce
- 1 cup low-sodium vegetable broth
- 1 tbsp sesame oil
- 2 green onions, chopped
- Optional: crushed red pepper flakes, to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente. Drain.
- Sauté the Aromatics: In a skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add the Mushrooms: Stir in sliced mushrooms and cook until golden brown (5–7 minutes).
- Create the Sauce: Mix in miso paste, soy sauce, and vegetable broth; simmer for 3 minutes.
- Toss Everything Together: Combine drained pasta with the sauce in the skillet, ensuring even coating.
- Finish with Green Onions: Remove from heat and sprinkle with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg