Description
Mushroom and Gruyère Puff Pastry Tart is a delightful combination of flaky pastry, earthy mushrooms, and rich Gruyère cheese. This impressive dish is perfect for any occasion, from cozy family brunches to elegant dinner parties. With its golden crust and savory filling, each bite offers a comforting blend of flavors that will have everyone coming back for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh mushrooms (sliced; cremini or button)
- 1 cup Gruyère cheese (shredded)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tsp fresh thyme (chopped)
- 1 egg (for egg wash)
- Salt and pepper to taste
- 2 tbsp butter (for sautéing)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter. Sauté onions until translucent.
- Add sliced mushrooms, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in minced garlic and thyme; sauté for an additional minute.
- Roll out the puff pastry on a floured surface to fit your baking sheet. Trim edges as needed.
- Spread the mushroom mixture over the center of the pastry, sprinkle with Gruyère cheese, and fold the edges up to create a crust.
- Brush the crust with an egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg