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Mother’s Day Strawberry Shortcake Bars


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the sweet nostalgia of Mother’s Day Strawberry Shortcake Bars. Bursting with fresh strawberries and fluffy whipped cream, these easy-to-make bars celebrate love and cherished memories. Perfect for gatherings or simply treating yourself, each bite is a reminder of sunny days spent baking in the kitchen. Whether for a special occasion or a summer picnic, these bars are guaranteed to impress!


Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup heavy cream
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Rinse and slice strawberries; sprinkle with sugar and set aside.
  3. In a bowl, mix flour, baking powder, sugar, and butter until crumbly. Gradually add milk to form a smooth batter.
  4. Pour batter into the pan and bake for 25-30 minutes until golden brown. Cool completely.
  5. Whip heavy cream with vanilla until soft peaks form.
  6. Once cooled, layer whipped cream over the shortcake and top with sliced strawberries. Cut into bars and serve.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg