Description
Indulge in the sweet nostalgia of Mother’s Day Strawberry Shortcake Bars. Bursting with fresh strawberries and fluffy whipped cream, these easy-to-make bars celebrate love and cherished memories. Perfect for gatherings or simply treating yourself, each bite is a reminder of sunny days spent baking in the kitchen. Whether for a special occasion or a summer picnic, these bars are guaranteed to impress!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Rinse and slice strawberries; sprinkle with sugar and set aside.
- In a bowl, mix flour, baking powder, sugar, and butter until crumbly. Gradually add milk to form a smooth batter.
- Pour batter into the pan and bake for 25-30 minutes until golden brown. Cool completely.
- Whip heavy cream with vanilla until soft peaks form.
- Once cooled, layer whipped cream over the shortcake and top with sliced strawberries. Cut into bars and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg