Description
Celebrate the season and special moments with this enchanting Mother’s Day Strawberry Prosecco Cake. Featuring layers of fluffy cake infused with fresh strawberries and a hint of sparkling Prosecco, this dessert is a vibrant centerpiece for any gathering. Perfect for brunch or an afternoon treat, it embodies joy and sweetness in every bite, making it an unforgettable addition to your celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 1 cup fresh strawberries (chopped)
- 1/4 cup Prosecco (plus more for soaking)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a mixing bowl, cream together butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients, alternating with milk.
- Gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting with whipped cream mixed with Prosecco.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg