Description
Indulge in the sunny flavors of Lemon Blueberry Bread, where zesty lemons and sweet blueberries create a moist, fluffy loaf that’s perfect for any occasion. Whether you’re celebrating Mother’s Day or simply enjoying a cozy afternoon snack, this bread is sure to brighten your day and bring smiles to your loved ones. With its vibrant colors and fresh aroma, each slice is a taste of nostalgia and happiness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted and cooled)
- Zest and juice of 2 fresh lemons
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat sugar and melted butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gently fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Carefully fold in blueberries until evenly distributed.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg