Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mother’s Day Carrot Cake Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Celebrate Mother’s Day with these delightful Carrot Cake Muffins, perfectly blending sweet carrots and warm spices into a fluffy treat. Topped with optional cream cheese frosting, these muffins are not only nostalgic but also easy to make, making them an ideal addition to your brunch table.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ¾ cup granulated sugar
  • 1 cup grated carrots (about 2 medium carrots)
  • 2 large eggs, room temperature
  • ⅓ cup vegetable oil (or applesauce for a healthier option)
  • ½ cup walnuts or pecans (optional, toasted)
  • Cream cheese frosting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
  3. In another bowl, beat eggs and mix in oil until smooth.
  4. Fold grated carrots and nuts into the wet mixture.
  5. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  6. Fill muffin cups about two-thirds full and bake for 18-20 minutes or until golden brown. A toothpick should come out clean.
  7. Let cool slightly before adding cream cheese frosting if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (66g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg