Description
Experience the joy of homemade Mother’s Day Buttermilk Waffles, where fluffy textures meet rich flavors. These golden waffles, drizzled with maple syrup and topped with fresh berries, create a heartwarming breakfast that celebrates the special women in our lives. Perfect for any skill level, this recipe is sure to bring smiles and create lasting memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 large egg
- 4 tbsp melted butter (cooled)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla until smooth.
- Fold wet ingredients into dry ingredients until just combined (lumps are okay).
- Pour batter into preheated waffle iron and cook until golden brown.
- Serve warm with maple syrup and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg