Description
Celebrate Mother’s Day with this delightful Almond Cake that captures the essence of love and warmth in every bite. Its rich almond flavor, combined with a perfect balance of sweetness and moistness, makes it an unforgettable treat for family gatherings or special occasions. The inviting aroma that fills your kitchen while baking will have everyone eagerly anticipating a slice. Whether served at brunch or as dessert, this cake is sure to impress!
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter (melted)
- 2 tsp baking powder
- 1 tsp pure vanilla extract
- ½ cup whole milk (or almond milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the almond flour, sugar, baking powder, and salt until well combined.
- In another bowl, blend the eggs, melted butter, milk, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients using a spatula; avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 89g)
- Calories: 270
- Sugar: 17g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg