Description
Morton’s Steakhouse Chicken Christopher is a mouthwatering dish featuring succulent chicken breasts smothered in a rich, savory sauce. This recipe combines fresh ingredients and straightforward steps to deliver a restaurant-quality meal right in your kitchen. Ideal for both weeknight dinners and special occasions, this flavorful dish will leave your family and guests asking for seconds. Indulge in an unforgettable culinary experience that’s as delightful to prepare as it is to savor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
Instructions
- 1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- 2. Pat chicken breasts dry and season with salt and pepper.
- 3. In a bowl, whisk together soy sauce, brown sugar, Dijon mustard, minced garlic, and melted butter.
- 4. Place seasoned chicken in the baking dish; pour half of the sauce over it.
- 5. Bake for 25-30 minutes, basting halfway through with pan juices.
- 6. Ensure chicken reaches an internal temperature of 165°F (75°C). Let rest for five minutes before serving with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 6 oz)
- Calories: 320
- Sugar: 8g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg