Description
Mochi donuts are a unique treat that perfectly blends chewy and fluffy textures, creating a delightful experience for your taste buds. These delightful donuts, drizzled with luscious toppings, are perfect for any occasion—whether it’s a weekend brunch or a festive gathering. With this simple recipe, you can whip up these Instagram-worthy delights in no time!
Ingredients
Scale
- 1 cup Mochiko flour
- ½ cup sugar
- 1 tsp baking powder
- ½ cup whole milk (or almond/oat milk)
- 2 large eggs (room temperature)
- 2 tbsp neutral oil (for frying)
- Toppings: chocolate glaze or sprinkles (as desired)
Instructions
- In a bowl, mix Mochiko flour, sugar, and baking powder.
- In another bowl, whisk together milk and eggs until smooth.
- Gradually combine the wet mixture with the dry ingredients until slightly sticky.
- Shape the dough into small balls or rings.
- Heat oil in a deep pan to 350°F (175°C).
- Fry each donut for 2-3 minutes per side until golden brown.
- Drain on paper towels and add your favorite toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg