Description
Indulge in the exquisite flavors of the Miso Butter Salmon Bowl, where tender, seared salmon meets the rich umami of miso and creamy butter. This dish not only tantalizes your taste buds but also brings a warm sense of comfort, making it perfect for cozy dinners or festive gatherings. With vibrant colors and irresistible aromas, this bowl is sure to impress family and friends alike!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp white miso paste
- 1 tbsp unsalted butter
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 1 cup cooked sushi rice
- 1 cup mixed vegetables (bok choy or broccoli)
Instructions
- Prepare your ingredients: wash and chop vegetables while thawing frozen salmon.
- Make the miso butter sauce: In a small saucepan over low heat, combine miso paste, butter, and minced garlic. Cook until melted and fragrant.
- Sear the salmon: Heat a non-stick skillet over medium-high heat with a drizzle of oil. Place salmon fillets skin-side down and sear for 4-5 minutes on each side until golden brown.
- Add vegetables: Toss in your choice of vegetables around the salmon in the last few minutes of cooking; sauté until vibrant and tender (about 3-4 minutes).
- Assemble your bowl: Place cooked rice in each bowl, top with seared salmon and sautéed vegetables, drizzling with miso butter sauce.
- Garnish with green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (~400g)
- Calories: 590
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg