Description
Mini Yorkshire Puddings with Roast Beef Bites are a delightful twist on a classic dish, perfect for any gathering. These bite-sized treats combine fluffy Yorkshire pudding with tender roast beef, creating a mouthwatering experience that will impress your guests. With easy preparation and stunning presentation, they are not only delicious but also Instagram-worthy! Ideal for cozy dinners or festive occasions, this versatile recipe adapts to various dietary needs without sacrificing flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk (or plant-based alternative)
- ½ cup beef stock
- 8 oz tender roast beef (sirloin or ribeye)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
- Pour vegetable oil into each muffin tin cavity and heat in the oven until smoking hot.
- Quickly pour batter into the hot oil-filled cavities and return to the oven.
- Bake for about 20 minutes until puffed and golden brown.
- While baking, slice roast beef into bite-sized pieces and sear briefly in a skillet if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg