Description
Experience the warmth and comfort of mini quiches, perfect for brunch or any gathering. These delectable bites feature a flaky crust filled with a rich custard base, vibrant vegetables, and optional savory meats. They are simple to prepare and customizable to suit any palate. Whether you’re hosting friends or enjoying a cozy night in, these mini quiches are sure to impress!
Ingredients
Scale
- 1 package (9 oz) refrigerated pie crusts
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (spinach, bell peppers, onions)
- 1/2 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped onions and bell peppers in a skillet over medium heat for about 5 minutes until soft.
- In a mixing bowl, whisk together the eggs and heavy cream; season with salt and pepper.
- Fold in shredded cheese, sautéed vegetables, and cooked meat if using.
- Place pie crusts in muffin tins and fill each with the egg mixture until nearly full.
- Bake for 20-25 minutes or until puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg