Description
Mini pancake stacks are a delightful twist on a breakfast classic, perfect for any occasion. These fluffy, golden-brown pancakes are easy to make and can be customized to your liking. Whether served at brunch or as a sweet snack, each stack is topped with warm maple syrup and vibrant fruits, making them irresistibly Instagram-worthy. Impress your friends and family with this fun and delicious dish that transforms simple ingredients into an extraordinary culinary experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or non-dairy milk)
- 1 large egg (or substitute)
- 2 tbsp melted butter (plus more for cooking)
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Add milk, egg, and melted butter; stir until just combined.
- Preheat a nonstick skillet over medium heat and grease lightly with butter.
- Pour tablespoon-sized dollops of batter onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Stack pancakes high on a plate and drizzle with warm maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approximately 5 mini pancakes)
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg