Description
Indulge in the rich, fudgy goodness of Mini Heart Brownie Bites, perfect for celebrations or a delightful pick-me-up. These adorable heart-shaped brownies are not just visually appealing but also incredibly easy to make. With simple ingredients and foolproof techniques, you’ll impress friends and family while satisfying your sweet tooth. Each bite is a burst of chocolatey joy that will make any moment feel special.
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
- Heart-shaped baking pan
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a microwave-safe bowl until bubbly. Stir in cocoa powder until well combined.
- Mix in sugar until smooth, then add eggs one at a time, whisking after each addition.
- Gently fold in flour and salt with a spatula to maintain the fudgy texture.
- Add vanilla extract and stir gently.
- Grease the heart-shaped baking pan and pour in the brownie batter, smoothing it out evenly.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs attached.
- Allow cooling slightly before cutting into heart shapes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg