Description
Indulge in the light and fluffy goodness of Mini Berry Dutch Babies, perfect for brunch or a cozy breakfast with family. These charming mini puffs are loaded with fresh berries that burst with flavor, creating a delightful experience that will elevate your mornings. Easy to prepare and versatile, they can be customized with your favorite fruits and toppings. Serve them warm, dusted with powdered sugar, and watch everyone come back for seconds!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 4 tbsp unsalted butter (melted)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a muffin tin generously with nonstick spray or butter.
- In a large bowl, whisk together eggs and milk until frothy.
- Gently fold in flour and vanilla extract until just combined.
- Distribute batter evenly among muffin cups, filling halfway.
- Toss fresh berries lightly in flour, then add to each cup.
- Bake for 15-18 minutes until golden brown and puffed.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (55g)
- Calories: 110
- Sugar: 2g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg