Description
Mini Apple Pies are delightful bite-sized treats that capture the essence of fall with their warm, spiced apple filling nestled in a flaky crust. Perfect for snacking or sharing at any gathering, these mini pies are simple to make and can be customized to suit your taste. Enjoy them warm with vanilla ice cream or as a sweet standalone dessert that brings smiles to every occasion.
Ingredients
Scale
- 1 package (14 oz) pre-made pie crusts
- 4 Granny Smith apples (about 4 cups sliced)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Peel, core, and slice apples into thin wedges. Toss with sugar, cinnamon, and lemon juice; let sit for 10 minutes.
- Roll out pie crusts on a floured surface and cut circles about 4 inches in diameter.
- Place each circle into a muffin tin slot and fill with apple mixture, leaving space at the top.
- Brush each pie with egg wash and sprinkle with cinnamon-sugar if desired.
- Bake for 20-25 minutes until golden brown. Serve warm or cooled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg