Description

Mini apple pies are the perfect bite-sized dessert that combines nostalgia with deliciousness. With a flaky crust and a warm, cinnamon-spiced apple filling, these delightful treats evoke memories of family gatherings and cozy evenings. Easy to prepare and perfect for any occasion, they can be served warm with a scoop of ice cream or enjoyed as a sweet snack. Get ready to impress your friends and family with these charming mini apple pies!

Ingredients

Scale

2 cups Granny Smith apples, peeled and diced
2 cups Honeycrisp apples, peeled and diced
1 cup store-bought pie crust (or homemade)
1 tsp ground cinnamon
1/4 cup brown sugar
1 tbsp lemon juice
1/4 tsp ground nutmeg
2 tbsp unsalted butter, melted

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Instructions

Preheat oven to 375°F (190°C). Grease a muffin tin.
In a large bowl, mix apples with lemon juice, brown sugar, cinnamon, nutmeg, and melted butter. Let sit for 15 minutes.
Roll out the pie crust on a floured surface and cut circles slightly larger than muffin tin cups.
Place dough circles into the muffin tin and fill with the apple mixture without overstuffing.
Bake for 20-25 minutes until golden brown and bubbly.
Cool slightly before serving warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pie (70g)
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg