Description
Imagine indulging in a warm, fluffy Microwave Blueberry Mug Cake—a delightful treat that combines the sweetness of fresh blueberries with a soft cake texture. This quick dessert is perfect for rainy afternoons or when you crave something sweet without the hassle of baking an entire cake.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 cup milk
- 2 tbsp vegetable oil (or melted butter)
- 1/2 cup fresh or frozen blueberries
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until combined.
- Add milk, vegetable oil, and vanilla extract. Stir gently until just mixed.
- Fold in the blueberries until evenly distributed.
- Microwave on high for 1 minute and 30 seconds. Keep an eye out to avoid overflow.
- Allow to cool slightly before enjoying your delicious mug cake.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 340
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg