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Mexican Street Corn White Chicken Chili


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Description

Mexican Street Corn White Chicken Chili is a vibrant and comforting dish that combines the sweetness of grilled corn with tender chicken in a creamy broth. Infused with spicy jalapeños and aromatic spices, this recipe delivers a delightful bowl of flavor that’s perfect for cozy family dinners or festive gatherings. Easy to prepare, it promises to impress your guests while providing a satisfying meal that warms the soul.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh corn (off the cob or frozen)
  • 2 jalapeños (diced)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 tsp ground cumin
  • 2 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Chop the onion, garlic, and jalapeños. If using fresh corn, cut it off the cob.
  2. In a large pot over medium heat, add oil and sauté the onion until translucent (about 5 minutes). Add garlic and jalapeños; cook for another minute.
  3. Add chicken breasts to the pot and pour in enough chicken broth to cover them. Bring to a simmer.
  4. Stir in cumin and chili powder; let simmer for about 20 minutes until chicken is cooked through.
  5. Remove chicken from the pot, shred it, and return it along with the corn.
  6. Stir in cream cheese until melted, then simmer for another 10 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg