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Mexican Potatoes


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Mexican potatoes are a deliciously crispy side dish bursting with flavor. Seasoned with a vibrant blend of cumin and chili powder, these golden-brown delights elevate any meal. Perfect for Taco Tuesdays, family gatherings, or even as a late-night snack, they pair wonderfully with various proteins or can be enjoyed solo with a squeeze of lime. Quick to prepare and irresistibly tasty, these Mexican potatoes will become a favorite in your kitchen.


Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes
  • 3 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice the potatoes into uniform bite-sized pieces.
  3. In a large bowl, combine diced potatoes with olive oil, cumin, chili powder, garlic powder, salt, and pepper. Toss until evenly coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
  6. Remove from the oven and toss with fresh cilantro before serving with lime wedges.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg