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Memorial Day Grilled Corn


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Memorial Day Grilled Corn is the perfect summer side dish that will elevate your outdoor gatherings. This recipe features fresh corn on the cob grilled to perfection, delivering a delightful smoky flavor enhanced by melted butter and your choice of toppings. Easy to prepare and bursting with flavor, this dish is a crowd favorite that brings family and friends together around the grill. Enjoy every juicy, tender bite this Memorial Day!


Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon coarse sea salt (to taste)
  • 1/2 teaspoon freshly cracked black pepper (to taste)
  • 1/4 cup grated Parmesan cheese (optional)
  • juice of 1 lime (optional)
  • 1 teaspoon chili powder (optional)

Instructions

  1. Preheat your grill to medium-high heat (about 400°F).
  2. Husk the corn and rinse it under cold water.
  3. Soak the corn in cold water for about 30 minutes to prevent burning.
  4. Place soaked corn directly on the grill and cook for 10-15 minutes, turning occasionally until charred and tender.
  5. Remove from grill and slather with melted butter. Season with salt and pepper.
  6. Serve hot, adding optional toppings like cheese or lime juice for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (90g)
  • Calories: 140
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg