Description
Experience a burst of Mediterranean flavors with this delightful Mediterranean Quesadilla, featuring fresh spinach, tangy feta cheese, and sun-dried tomatoes, all encased in a crispy tortilla. Perfect for busy weeknights or spontaneous gatherings, this dish is a quick yet impressive way to elevate your cooking game. Serve it at your next dinner party and watch your friends rave about your culinary skills!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh spinach, chopped
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/4 cup chopped black olives, pitted
- 1 cup shredded mozzarella cheese
Instructions
- Preheat skillet over medium heat and drizzle with olive oil.
- In a bowl, mix spinach, sun-dried tomatoes, black olives, feta cheese, and garlic powder until combined.
- Place one tortilla on a surface; sprinkle half with mozzarella cheese. Add a scoop of the veggie mixture on top.
- Fold the tortilla gently but firmly.
- Cook in the skillet for 3-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg