Description
Experience the magic of marble cake, where rich chocolate and buttery vanilla swirl together for a stunning visual and flavor experience. This delightful dessert evokes nostalgia while being perfect for any occasion, from birthdays to casual gatherings. With its simple preparation and impressive results, you’ll want to make this recipe again and again!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 tsp pure vanilla extract
- ⅔ cup unsweetened cocoa powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients alternately with milk to the wet mixture until just combined.
- Divide one-third of the batter into another bowl and stir in cocoa powder for the chocolate layer.
- Spoon alternating dollops of vanilla and chocolate batter into the prepared pan. Use a knife to swirl gently.
- Bake for 45-55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg