Description
Maple Roasted Apple & Onion Turkey Thighs offer a delightful balance of sweet and savory flavors that will elevate your family dinners or special occasions. With juicy turkey thighs coated in rich maple syrup, paired with caramelized apples and onions, this dish is not only easy to prepare but also guarantees an impressive presentation. Perfect for those looking to create restaurant-quality meals at home, this recipe is sure to become a new favorite!
Ingredients
Scale
- 4 bone-in, skin-on turkey thighs
- 1/2 cup pure maple syrup
- 2 medium Granny Smith apples, sliced
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat turkey thighs dry and season generously with salt and pepper.
- In a bowl, mix maple syrup, minced garlic, thyme, salt, and pepper.
- Toss apple and onion slices with olive oil in a large bowl.
- Arrange seasoned turkey on top of apples and onions in a baking dish. Drizzle remaining maple mixture over the top.
- Roast for 45–55 minutes or until internal temperature reaches 165°F (75°C) and skin is golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turkey thigh with apple and onion (200g)
- Calories: 357
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg