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Maple Mustard Tahini Dressing


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Maple Mustard Tahini Dressing is a creamy, nutty delight that elevates any salad or dish with its perfect balance of sweet maple syrup and zesty Dijon mustard. This dressing takes only minutes to prepare and transforms simple ingredients into a restaurant-quality experience. Ideal for drizzling over greens, roasted veggies, or as a dip, it’s versatile enough to impress at any gathering. Enjoy the vibrant flavors that will have everyone coming back for more!


Ingredients

Scale
  • 1/2 cup tahini
  • 1/4 cup pure maple syrup
  • 3 tbsp Dijon mustard
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your countertop.
  2. In a medium bowl, whisk together tahini, maple syrup, Dijon mustard, and lemon juice until smooth (about 30 seconds).
  3. Season with salt and freshly cracked pepper, then whisk again until fully blended.
  4. If desired, add water one tablespoon at a time to reach your preferred consistency.
  5. Taste the dressing and adjust sweetness or acidity as needed.
  6. Store in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Sauce/Dressing
  • Method: Mixing
  • Cuisine: Various

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 6g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg